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Description
Overview
Cook, taste and celebrate in Tirana during a hands-on introduction to Albanian cuisine. Prepare traditional dishes with a local chef before sitting down together to enjoy the meal with music, wine and raki.
DurationApproximately 4 hours
LocationTirana
Minimum group10 guests
Price€50 per person
What you will prepare
- Free-range chicken with përshesh
- Byrek with ricotta and spinach, or tomato and onion
- Sheqerpare, a traditional Albanian dessert
- A selection of Albanian appetizers
Schedule & price
Weekdays at 5:00 PM. Weekends at 1:00 PM.
€50 per person for a minimum group of ten guests. Dietary requirements and food allergies can be accommodated with advance notice.
Included/Excluded
- Hands-on cooking class guided by a local chef
- Ingredients and preparation of traditional Albanian dishes
- Traditional appetizer tasting
- Raki tasting and unlimited water, wine and raki for guests aged 18+
- Shared meal featuring the dishes prepared during the class
- Accommodation of dietary requirements and food allergies with advance notice
- Transport to and from the venue
- Separate tour guide
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