BAKERY CLASS WITH BRUNCH
Everybody loves getting their hands into bread dough. If you’ve never made bread then a Greek farm, is a wonderful place to start.
Price
0.00€
DESCRIPTION AND TRIP ITINERARY:
- Collection and transfer to the Mykonian Farm for 08:00 start and welcome treat with your instructor
- Equipped with the tools you need to create delicious Mykonian bread, we will focus on mastering the fundamentals as well as discussing traditional techniques as we practise making our bread on our wood oven
- Making and kneading the bread dough is about a 1-hour process
- The dough is left to rest for approx. 45 minutes, during which time our farm tour takes place
- Returning to the bakery we shape the bread into its final form
- When we are done, the bread is cooked in the oven for approx. 45 minutes
- Once baked you can taste the outcome of your lesson
- Brunch will then be served with all the dishes made of genuine pure, fresh, local Mykonian products
- Throughout the experience you will learn about Mykonian culture, the history of the island’s farming, its livestock and its crops
- At approx. 13:00 we will return you to your hotel.
ORGANISED TOUR PRICE
INCLUDES:
- Transfers to/from the Mykonian Farm
- Bakery class with expert instructor
- Brunch at the Mykonian Farm
NOT INCLUDED:
- Anything that is not clearly mentioned as included
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